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7 # mm ■ WVu : 4^i * *-2Êm K4ftT 0 * K ..j hiack Dudding and baked beans. Sausages, bacon, eggs, grilled tomato, mushrooms, bread, black pud Knocked back with a cup of tea. -VM VI IE & WFj* "A '.y * m K«», «• - w—. ■«— -•—1 joined by two potato pancakes. Morocco slices of kielbasa and /áü and a semolina pancake bread called Baghir. ifi -/ T-J % ««S3 ï>^ K .5 7 ♦ . y Delicious and simple, stuffed croissants and plenty of coffee served in the sun. Australia ' SEMITE EXTRACT Only on. midai ing,ed«nt »«• ¿**¡2¡¿¡J¡í*¡nK 5 »“ v«*”“ “ % ♦c rhAflses and bread is the normal breakfast fare A selection of meats, cheeses ana uie -r » • . Jo. ñu VA ■Cappuccino e cornetto* aka a cappuccino and croissant Germany ------- v / « Wursts, local cheeses and freshly baked America bread, all washed back with a strong coffee Home m France made thick pancakes with bacon, syrup and blueberries. I srsSKSSS»—£5^ sausages and toast to mop it all up. Mexico breakfast is the norm. Thailand imH A fr _ I, * .... I*.*. y -m \ w- “V O' % ■m 'p . n,'. Ü C, » "V ■Ï Â boiled egg. and some diced green veggies. Japan What with f heart do you mean you’ve never had tofu for ish and rice. Soak it in soya sauce and y hy breakfast. breakfast? It’s a popular choice in Japan, along ou’ve got yourself one delicious, and semi- Chin a ^—.. f ki • . . . ■ r WJ afl A lot like lunch and dinner In China. Expect veggies. Mongolia noodles, rice, sticky coated chicken and fried wi «¡arc ■ ■op».. »r > .-0 ■ A X of fat and flour and maybe some dairy products or rice. In western Pakistan • <» ,n Pakistan you’ll get Aloo №a^^ Th^gh~ntos?hr^d^Pd is made by P^d9.^°^ea eaten wlth butter, chutney or some other spicy r? SSSSSSlIt up and dip It in your tea. Estonia ,. s.- —p. . .K, ‘rhftese on toast*. The creamy topping txssssssxssz=■ - - Venezuela any combination of veggies and beans. Ghana
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Только смазываю маслом и чуток чеснока.