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DRIED PIKMIN by: @qrowscant i. Remove stem, arms, and legs. For best flavor, use bloomed Pikmin. 3. Drain water, place pikmin in bowl and add oil and salt. Additional spices can be added as desired. Mix gently to coat. 4. Arrange pikmin in a 'single layer on a metal tray. Bake for 3-4 hours. For best results, let sit for several more hours. Pikmin colors dictate how they taste! Red - spicy radish Yellow - sour citrus, like a lemon or lime Blue - fishy Purple - eggplant Winged - sweet, like candyfloss Ice - minty Note - White pikmin are poisonous, rock and glow pikmin are inedible.
Pikmin,Игры,qrowscant,Anime,RDR, Reshotka Democratic Republic,фэндомы
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